How can a Granola be Wicked Awesome? If it was up to Paul, we would not make, sell or go anywhere near granola. No butter, no vanilla, no chocolate – how awesome can it be? Fortunately, Paul was convinced that he was wrong after a bite of Scott’s It’s All Good Granola.
Scott spent a year developing his mind blowing delicious recipe. Scott passionately believes that it is the world’s best tasting granola and he has hundreds of hungry granola fans that agree. Low and slow is the secret to Scott’s cooking process and the result is a granola that even non-granola people will love. It is great as a quick snack, a topping for yogurt or ice cream, or even as a breakfast cereal.
